Marinated Flank Steak

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Servings: 4
READY IN
2hrs 15mins
Ingredients
  • MARINADE
  • 1⁄4 cup honey
  • 1⁄2 cup reduced sodium soy sauce
  • 1⁄4 cup canola oil
  • 1⁄4 cup teriyaki sauce or 1/4 cup teriyaki marinade
  • 4 garlic cloves, minced
  • 1 teaspoon gingerroot, minced
  • STEAK
  • 1 lb flank steak
Directions
  • Combine all marinade ingredients in large ziploc bag.
  • Score steak by making shallow diagonal cuts across steak.
  • Add steak to bag, seal bag.
  • Refrigerate at least 2 hours (up to 24 hours).
  • When ready to cook, remove steak from bag.
  • You can either grill or broil it.
  • 12 to 14 minutes or to desired doneness (160 degrees F for medium doneness).
  • If you want to serve the marinade as a sauce, bring it to a boil in a small saucepan, reduce heat.
  • Simmer 5 minutes.
 

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