Pork Scallopini

(11)


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Servings: 4-6
READY IN
30mins
Ingredients
  • 1 1⁄2 lbs pork tenderloin
  • 2 tablespoons capers
  • 1⁄3 cup white wine
  • 1 1⁄2 tablespoons lemon juice
  • 1 -2 tablespoon olive oil
  • 2 tablespoons butter
  • 1⁄2 cup flour
  • 1⁄2 teaspoon sea salt
Directions
  • 1. Slice the pork tenderloin into inch slices on a diagonal.
  • 2. Pound thin between plastic wrap with a meat mallet.
  • 3. Sift together the flour and salt.
  • 4. Lightly dredge the pork and shake off any excess flour.
  • 5. In a large skillet, heat the olive oil over medium heat.
  • 6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
  • 7. Wipe out skillet.
  • 8. Heat a tablespoon of butter in skillet.
  • 9. Add the capers, white wine and lemon juice.
  • 10. Allow to reduce just a little before adding the final tablespoon of butter.
  • 11. Mix slowly to incorporate and remove immediately from the heat.
  • 12. Spoon the sauce over the pork and serve.
 

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