Chocolate PB Pie


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Servings: 8
  • 1 cup chocolate chips
  • 16 ounces soft silken tofu, drained
  • 2⁄3 cup creamy peanut butter
  • 1⁄2 cup sugar
  • 1⁄2 teaspoon vanilla
  • 1 prepared graham cracker crust
  • Melt chocolate chips in a small bowl in microwave at high power 90 seconds.
  • Stir until smooth.
  • Cool slightly.
  • Place tofu, peanut butter, sugar & vanilla in blender or food processor and whirl until smooth.
  • Add chocolate and whirl until combined.
  • Pour into crust.
  • Cover with plastic wrap and refrigerate several hours until filling is set.
  • Can garnish with peanuts, melted chocolate or whipped cream.

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