- 1⁄2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
- 2 tablespoons rice vinegar
- 1⁄3 cup soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 2 tablespoons light brown sugar
- 1 pinch red pepper
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.