Artichoke Chicken Bake


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Servings: 4
  • 1 (14 ounce) can water-packed artichoke hearts, well drained and chopped
  • 3⁄4 cup grated parmesan cheese
  • 3⁄4 cup mayonnaise
  • 1 dash garlic powder or 2 garlic cloves
  • 4 boneless skinless chicken breast halves
  • Preheat oven to 375.
  • Spray an 11x7 inch baking dish with Pam.
  • Salt and pepper the chicken breast halves and place in the dish.
  • In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
  • Spread artichoke mixture over chicken breasts.
  • Bake, uncovered, 30-35 minutes or until chicken juices run clear.

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