Tuna Noodle Casserole

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Servings: 4
READY IN
40mins
Ingredients
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 1⁄2 cup milk
  • 2 tablespoons chopped pimiento (optional)
  • 1 cup frozen peas
  • 2 (6 ounce) cans tuna, drained and flaked
  • 2 cups medium egg noodles, hot cooked
  • 2 tablespoons dry breadcrumbs
  • 1 tablespoon butter or 1 tablespoon margarine
Directions
  • Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400F for 20 minute or until hot. Stir.
  • Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.
 

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