Strawberry Slab Pie


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Servings: 10
1hr 30mins
  • 2 (14 1/8 ounce) boxes store-bought pie crusts
  • 2 lbs strawberries, slices in quarters
  • 1⁄2 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 1⁄2 cups chocolate chips
  • 1⁄4 cup heavy cream or 1/4 cup milk
  • 2 tablespoons powdered sugar
  • Roll out the 2 pie crusts until they are thin and can cover a baking sheet aka jelly roll pan (10.5" x15.5").
  • Using a heart-shaped cookie cutter, perforate one pie crust (this is the top layer of the pie).
  • Place sliced strawberries into a bowl.
  • Add sugar, corn starch, lemon - mix gently.
  • Pace other rolled-out pie crust on the baking sheet/jelly roll pan.
  • Sprinkle chocolate chips on top.
  • Spread strawberries on top.
  • Unroll the perforated (heart-shaped cut-outs) top layer of pie crust on top of everything.
  • Fold in the edges so the slab pie is sealed.
  • Brush a thin coating of milk or heavy cream on the crust and top of the pie's surface.
  • Bake 375F for 30-40mins.
  • Slice and serve with sifted powdered sugar.

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