Scrambled Eggs

(14)


Comments 40 comments   

Servings: 2
READY IN
25mins
Ingredients
  • 3 large sliced mushrooms
  • 1 tablespoon onion, chopped
  • 1 tablespoon parmesan cheese
  • 2 eggs
  • 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine
  • 1 -2 tablespoon milk
Directions
  • Heat saucepan, Add butter till it's melted.
  • Add mushrooms and onions, stir well.
  • Add Parmesan cheese.
  • Saute on low heat for about 15 minutes.
  • In a separate bowl, scramble egg and milk.
  • Add egg and milk mixture to other ingredients.
  • Scramble as you would if you were making plain scrambled eggs.
  • Cood over medium heat, stirring constantly --.
  • When eggs are not wet anymore, serve with toast or bagels
 

Go back to the Main Page of the Archives.