Creamy Turkey Soup

(14)


Comments 38 comments   

Servings: 8-10
READY IN
25mins
Ingredients
  • 1⁄4 cup butter
  • 1 cup chopped green onion
  • 2 cups frozen sliced carrots, thawed and drained
  • 1⁄4 cup flour
  • 5 cups turkey broth, divided (or chicken bouillon)
  • 2 cups milk or 2 cups cream
  • 2 teaspoons salt
  • 1⁄2 teaspoon white pepper
  • 1⁄8 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 3 cups chopped cooked turkey
  • 8 ounces noodles (fusilli, rotini or similar)
Directions
  • Saute onions and carrots in butter until soft, not brown.
  • Add flour and mix well.
  • Gradually add 2 cups broth and milk.
  • Cook and stir until it thickens.
  • Stir in remaining 3 cups broth, and all remaining ingredients.
  • Simmer 10-12 minutes until noodles are tender, stirring occasionally.
 

Go back to the Main Page of the Archives.