Vanilla Ice Milk


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Servings: 8
6hrs 6mins
  • 4 cups milk (any level fat)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Combine milk, sugar, and vanilla in a medium bowl. Stir till sugar is dissolved.
  • If using Ice Cream Machine: Add milk mixture to an ice cream machine and process 20 minutes or until mixture thickens. Pour into tupperware and freeze 8 hours or overnight. Consistency may improve by stirring every 4 hours or so until fully frozen.
  • If not using Ice Cream Machine: Pour into shallow freezer-proof dish and put in freezer. Stir every 2-4 hours once crystals form. Follow above directions for freezing.

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