Snickerdoodle Cookies

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Servings: 24
READY IN
25mins
Ingredients
  • 1 cup butter, softened
  • 1 1⁄2 cups sugar
  • 2 large eggs
  • 2 3⁄4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
  • 1 teaspoon vanilla extract
Directions
  • Preheat oven to 350F.
  • Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
  • Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  • Blend dry ingredients into butter mixture.
  • Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  • Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  • Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  • Coat by gently rolling balls of dough in the sugar mixture.
  • Place on chilled ungreased cookie sheet, and bake 10 minutes.
  • Remove from pan immediately.
 

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