Fudge Raspberry Brownies

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Servings: 3
READY IN
35mins
Ingredients
  • 6 ounces unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1⁄2 cups flour
  • 1⁄2 teaspoon baking powder
  • 1 cup sliced almonds
  • 1 cup milk chocolate chips
  • 3⁄4 cup raspberry preserves
  • 1/4 cup fresh raspberry (garnish)
Directions
  • In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
  • Bake for about 20 - 25 minutes at 350 or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
  • Cool completely in the pan on a rack before cutting and enjoying.
 

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