Prime Rib Roast

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Servings: 4-6
READY IN
2hrs 5mins
Ingredients
  • prime rib roast (at least 4 ribs)
  • salt and pepper
  • 2 garlic cloves, halved
  • HORSERADISH SAUCE
  • 1 teaspoon hot horseradish
  • 1 cup sour cream
  • 1 teaspoon red wine vinegar
  • 1 pinch salt
  • 1 pinch sugar
  • Tabasco sauce (optional)
Directions
  • On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
  • Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
  • May be served with Horseradish sauce.
 

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