Italian Meatballs

(14)


Comments 46 comments   

Servings: 10
READY IN
3hrs 20mins
Ingredients
  • 1 lb ground beef
  • 2 eggs
  • 1⁄4 cup milk
  • 1⁄2 cup breadcrumbs
  • 1⁄2 teaspoon salt
  • 1 tablespoon fresh parsley
  • 1 teaspoon garlic powder
  • 1⁄2 teaspoon fresh ground pepper
  • 1⁄2 cup grated locatelli cheese
Directions
  • Mix all ingredients in a large bowl by hand.
  • Use your bare hands for best results.
  • Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
  • Drop raw meatballs into large (I use a stock pot) pot of sauce.
  • (I have an incredible sauce recipe {#92096} I use for my meatballs).
  • Simmer for about 3 hours.
 

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