PB Chocolate Chip Muffins


Comments 63 comments   

Servings: 5-6
  • 3⁄4 cup flour (96g)
  • 3⁄4 teaspoon baking powder
  • 1⁄4 teaspoon baking soda
  • 1⁄4 teaspoon salt
  • 1⁄2 teaspoon vanilla extract
  • 1⁄2 cup sugar
  • 1 egg
  • 1⁄4 cup milk
  • 1 tablespoon butter (melted)
  • 1⁄3 cup peanut butter, i use half crunchy half smooth (86g)
  • 1⁄3 cup semi-sweet chocolate chips
  • Preheat oven to 350/gas 4.
  • Measure flour using the spoon (not scoop) method.
  • Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
  • In a small jug mix vanilla extract and milk, set aside.
  • In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
  • With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
  • Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
  • Finally fold in chocolate chips.
  • Spoon batter into paper lined muffin tin and bake for 20-23 minutes.

Go back to the Main Page of the Archives.