Chocolate Pudding Parfaits

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Servings: 4
READY IN
40mins
Ingredients
  • 2 cups cold milk (I use skim)
  • 2 -3 tablespoons creamy peanut butter
  • 1 (3 1/2 ounce) box vanilla instant pudding mix
  • 1 1⁄2 cups whipped topping
  • 10 teaspoons chocolate syrup
  • 2 -3 bananas, peeled, sliced
  • 4 teaspoons chopped peanuts (optional)
Directions
  • Beat the peanut butter into the milk in a small bowl.
  • Add the pudding mix.
  • Beat on low speed of a hand mixer for 2 minutes.
  • Fold in 1 cup of whipped topping.
  • Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
  • Repeat layers, ending with syrup.
  • Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
  • Chill for about 30 minutes in the fridge.
  • Top with chopped peanuts before serving, if desired.
 

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