Spinach & Feta Triangles


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Servings: 32
1hr 20mins
  • 2 frozen puff pastry sheets (from a 17-ounce package)
  • 3 eggs, slightly beaten
  • 1 tablespoon water
  • 3⁄4 - 1 cup crumbled feta cheese
  • 1 (10 ounce) package chopped spinach, thawed and well drained (squeeze out any excess moisture with hands)
  • 1 small onion, finely chopped
  • 3 tablespoons chopped fresh parsley
  • 1⁄2 teaspoon ground black pepper (or to taste)
  • 1 pinch cayenne pepper (optional and to taste)
  • Thaw the puff pastry at room temperature for 40 minutes.
  • Set oven to 400 degrees F.
  • Lightly grease a baking sheet.
  • In a small cup or bowl whisk together 1 egg with water; set aside.
  • In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper.
  • Unfold the pastry sheets on a lightly floured surface.
  • Roll each sheet into a 12-inch square.
  • Cut each into 16 (3-inch) squares (I use a pizza cutter for this!).
  • Place about 1 tablespoon spinach/cheese mixture in the middle of each square.
  • Brush the edges with egg mixture.
  • Fold squares over the filling to form triangles.
  • Crimp edges to seal.
  • Place on a baking sheet, and brush tops with remaining egg mixture.
  • Bake for about 20 minutes or until golden.
  • Best served warm or at room temperature.

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