Pizza Sauce

(19)


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Servings: 4
READY IN
1hr 20mins
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1⁄2 cup onion, chopped
  • 1⁄4 cup celery, chopped
  • 1 garlic clove, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon sugar
  • 1⁄4 teaspoon black pepper
  • 1 small bay leaf
  • 1 teaspoon fennel seed
Directions
  • In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
  • Add tomato sauce and tomato paste and stir until smooth.
  • Add remaining ingredients and bring to slow simmer.
  • Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
  • Remove the bay leaf and spread the sauce on your prepared pizza dough.
 

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