Tuna Noodle Casserole

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Servings: 4-6
READY IN
55mins
Ingredients
  • 10 1⁄2 ounces cream of chicken soup
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup milk
  • 1⁄2 cup diced yellow onion
  • 1⁄2 cup diced celery
  • 6 ounces albacore tuna
  • 6 ounces cooked egg noodles
  • 1⁄4 cup shredded cheddar cheese
  • salt and pepper
Directions
  • Mix the cream of chicken, mayonnaise and milk together in a large bowl.
  • Add the diced celery and onion.
  • Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  • Salt and pepper to your taste.
  • Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
 

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