Carrot Bread

(19)


Comments 54 comments   

READY IN
1hr 30mins
Ingredients
  • 2 eggs
  • 1 cup sugar
  • 2⁄3 cup oil
  • 1 1⁄2 cups flour
  • 3⁄4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups finely grated carrots
  • 1⁄2 cup chopped walnuts
  • 3⁄4 cup raisins
Directions
  • Beat eggs.
  • Add sugar and oil and beat thoroughly.
  • Combine dry ingredients and add to egg mixture; beat well.
  • Stir in carrots, nuts and raisins.
  • Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
  • Bake at 350 for about 1 hour (about 40 minutes for the smaller pans).
  • Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.
 

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