Sausage, Penne & Peppers

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Servings: 4-6
READY IN
30mins
Ingredients
  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 3 green bell peppers, sliced
  • 1 teaspoon garlic powder
  • 1 (14 1/2 ounce) can diced tomatoes
  • 2 teaspoons sugar
  • 1 salt and pepper
  • 1 lb kielbasa or 1 lb smoked sausage, cut in serving sizes
  • 2 cups penne pasta, uncooked
  • 1 tablespoon basil
  • 1 teaspoon dried parsley
Directions
  • Saute onion and peppers in oil.
  • Add garlic, tomatoes, sugar, salt and pepper.
  • Reduce heat and simmer.
  • Add sausage and simmer covered about 20 minutes.
  • While sausage and tomatoes are simmering, cook penne according to package directions.
  • Add basil, parsley and penne to sausage mix and toss to combine.
 

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