Guacamole Grilled Cheese


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Servings: 2
  • 2 ripe avocados
  • 1⁄2 small onion, minced
  • 1 garlic clove, minced
  • 1 small jalapeno, stems and seeds removed, minced
  • 2 tablespoons cilantro leaves, finely chopped
  • 1 tablespoon fresh lime juice
  • 1⁄2 teaspoon coarse salt
  • 1 dash of freshly grated black pepper
  • 1 roma tomato, chopped
  • 4 slices crusty white bread
  • 4 slices cheddar cheese
  • butter, for buttering bread
  • To make the guacamole : Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeņo, cilantro, lime juice, salt and pepper. Stir until well combined. Add the chopped tomato and stir.
  • Heat a pan or griddle to medium-high heat. Spread desired amount of guacamole on both slices of bread then top with cheese. Butter outer slices of bread and grill on one side for about 2 minutes or until golden and crispy. Flip the sandwich and grill until golden brown. Make the other sandwich the same way and serve warm.

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