Hawaiian Pulled Pork

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READY IN: 8hrs 20mins
Ingredients
  • 1
  • (1 1/4 ounce) packet teriyaki marinade (McCormick Grill Mates)
  • 1
  • tablespoon paprika
  • 1
  • teaspoon fresh ground pepper
  • 3 1⁄2
  • lbs pork shoulder
  • 1⁄2
  • cup chicken broth
  • 1⁄2
  • cup brown sugar
  • 1⁄4
  • cup soy sauce
  • 1
  • cup chili sauce
  • 1
  • (6 ounce) can pineapple juice
  • 1
  • medium onion, chopped
  • 2
  • carrots, chopped
  • 8
  • hamburger buns
  • HAWAIIAN SAUCE
  • 2
  • tablespoons oil
  • 1
  • tablespoon ginger, chopped
  • 2
  • teaspoons garlic, chopped
Directions
  • In small bowl, combine teriyaki mix, paprika and pepper.
  • Coat the pork the with rub mixture, patting until all rub is used. Set aside.
  • In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  • Put the chopped onions and carrots in a 5-quart slow cooker.
  • Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.
  • Reserve remainder for Hawaiian sauce.
  • Cover and cook on low for 7 to 8 hours. The meat should fall apart easily.
  • Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
  • Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.
  • Hawaiian Sauce:
  • In a medium pot heat the oil over medium heat.
  • Add garlic and ginger and saute until soft, about 2 minutes.
  • Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes.
  • Remove from heat and set aside.
 

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