Honey Browned Trout


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Servings: 2-4
  • 2 fish fillets (Trout, Salmon or Steelhead)
  • 1⁄3 cup light brown sugar
  • 1⁄4 cup honey
  • 2 garlic cloves
  • 1 tablespoon olive oil
  • 1 pinch kosher salt
  • 1 pinch black pepper
  • Heat oven to 350F.
  • In a food processor or blender combine honey, garlic, salt, pepper and olive oil. Puree/process until well mixed. (Will look like slightly melted whipped butter).
  • Spray a shallow baking dish with non-stick cooking spray, or lightly butter (your choice). Place fillets in dish.
  • Brush on the honey sauce, trying to use it all.
  • Sprinkle with brown sugar, covering the fillets.
  • Bake (my fillets took 30 minutes to be done) until fillets are golden brown and the sugar has caramelized.
  • Serve warm.

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