Barbecue Shrimp

(14)


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Servings: 2
READY IN
25mins
Ingredients
  • 1 1⁄4 lbs fresh jumbo shrimp, unpeeled
  • 1⁄2 cup unsalted butter, sliced
  • 1⁄4 cup Worcestershire sauce
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon creole seasoning (I use Tony Chachere's)
  • 1 tablespoon fresh coarse ground black pepper
  • 1 lemon, cut into 4 wedges
  • hot French bread
Directions
  • Add all ingredients to an oven-proof skillet; stir to combine.
  • Bake at 450 for 10 minutes or until shrimp turn pink.
  • Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.
 

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