Apple Cranberry French Toast

(14)


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Servings: 12
READY IN
24hrs 15mins
Ingredients
  • 1 cup brown sugar
  • 1⁄2 cup butter, melted
  • 3 teaspoons ground cinnamon
  • 3 tart apples, peeled,cored and thinly sliced
  • 1⁄2 cup dried cranberries
  • 1 loaf Italian bread or 1 loaf French bread, cut into 1 inch thick slices
  • 6 large eggs
  • 1 1⁄2 cups milk
  • 1 tablespoon vanilla extract
Directions
  • Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 inch baking dish.
  • Add apples and cranberries, toss to coat well.
  • Spread apple mixture evenly over bottom of baking dish.
  • Arrange bread on top.
  • Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended.
  • Pour mixture over bread, soaking bread completely.
  • Cover and refrigerate 4 to 24 hours.
  • Bake, covered with aluminum foil, in a preheated 375 degree oven for 40 minutes.
  • Remove from oven, let stand 5 minutes, serve warm.
 

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