Chocolate Chip Muffins

(15)


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READY IN: 25mins
Ingredients
  • 2 cups all-purpose flour
  • 1⁄3 cup light-brown sugar, packed
  • 1⁄3 cup sugar
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 2⁄3 cup milk
  • 1⁄2 cup butter, melted and cooled
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 (11 1/2 ounce) package milk chocolate chips
  • 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped
Directions
  • Preheat oven to 400F.
  • Grease twelve muffin cups.
  • In a large bowl, stir together flour, sugars, baking powder, and salt.
  • In another bowl, stir together milk, eggs, butter, and vanilla until blended.
  • Make a well in center of dry ingredients.
  • Add milk mixture and stir just to combine.
  • Stir in chocolate chips and nuts.
  • Spoon batter into prepared muffin cups.
  • Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
  • Remove muffin tin to wire rack.
  • Cool for 5 minutes.
  • Remove from tins to finish cooling.
  • Serve warm or completely cool.
  • These muffins freeze well.
 

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