Pickled Eggs

(15)


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Servings: 12
READY IN
35mins
Ingredients
  • 12 hard-boiled eggs, peeled
  • 1 large empty sterilized glass jar
  • 4 cups vinegar
  • 1 teaspoon salt
  • 2 medium onions, chopped
  • 1⁄3 cup sugar
  • 1 tablespoon pickling spices
Directions
  • Put the peeled hardboiled eggs in the large jar.
  • Boil the remaining ingredients together for 5 minutes.
  • Pour over the eggs in the jar.
  • Cover; leave on counter overnight.
  • Keeps in refrigerator for weeks, in theory.
  • In reality, if you love pickled eggs, these will disappear.
 

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