Eye of Round Roast Beef


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READY IN: 2hrs 35mins
  • 1 beef eye round
  • salt, to taste
  • pepper, to taste
  • paprika, to taste (optional)
  • vegetable oil
  • Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
  • Place meat in roasting pan in preheated oven.
  • Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).

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