Strawberry Coffee Cake

(18)


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Servings: 8
READY IN
55mins
Ingredients
  • 1 cup all-purpose flour
  • 1⁄2 cup sugar
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 1 egg, beaten
  • 1⁄2 cup milk
  • 1 teaspoon vanilla (optional)
  • 2 tablespoons butter, melted
  • 1 1⁄2-2 cups sliced fresh strawberries
  • TOPPING
  • 1⁄2 cup all-purpose flour
  • 1⁄2 cup sugar
  • 1⁄4 cup cold butter
  • 1⁄4 cup chopped pecans
Directions
  • In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  • In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
  • Pour mixture into a greased 8-inch square baking dish.
  • Place strawberries evenly over the top of batter.
  • To make the topping: Combine the flour and sugar in a bowl.
  • With a pastry blender, cut in the butter until consistency of coarse crumbs.
  • Stir in pecans.
  • Sprinkle mixture evenly over the strawberries.
  • Bake at 375 for 30-35 minutes or until wooden pick comes out clean.
 

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