Peanut Butter Fudge


Comments 53 comments   

Servings: 20
2hrs 10mins
  • 2 cups sugar
  • 1⁄2 cup milk
  • 1 teaspoon vanilla extract
  • 3⁄4 cup creamy peanut butter
  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

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