- 2 cups sugar
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- 3⁄4 cup creamy peanut butter
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!